Our 2024 Fall Brunch Menu is here and We have included all that the upcoming Fall Season has to offer with additions like our CROSTINI ST, CHARLES and the HOT HONEY CHICKEN AND WAFFLE STACK
Click here to see our full Brunch menu for a wider selection of dishes
AVOCADO TOAST STATION
The Toppings: Basil, Cherry Tomatoes, Soft boiled egg, Peppered Arugula, Charcuterie, Smoked Salmon, Balsamic Drizzle
The Vessels: Multi Grain, Butter Bread and Artisan Loaf
FARM EGG OMELET BAR
Zucchini | Heirloom Tomatoes | Red Onion | Portobello | Spinach | Blue Crab | Fontina | Mozzarella | Bacon
SMALL BITES SPREAD
Tarragon Chicken Salad Filo |Biscuiti Sarati Smoked Salmon | Stuffed Breakfast Mushrooms with A Spicy Aioli | Baked brie and caramelized onion
Mimosa Bar and Bloody Mary Bar
SURF, TURF & EGGS: Ny Strip Marinated In A Worcestershire-Balsamic-Dijon, Eggs over easy Topped With A Lump Crab Cake & Blackened Shrimp
FRIED OYSTER MIXED GREENS salad, red onion, sun dried tomatoes, feta, kalamata olives & candied pecans, sweet pepper jelly Dressing
CRAB CAKE ORLEANS Lump Crab Meat Benedict | Buttermilk Biscuit | Sweet Potato Hash Browns | Lemon Capers Cream Sauce
CROSTINI ST, CHARLES Open face sandwich on artisan toast | Chisesi’s Ham | Over Easy Herb Fried Egg | Baby Swiss | Chives & Micro Arugula
SEAFOOD CREPE Crab and Shrimp stuffed crepe | Rosemary Bechamel Sauce | Arugula salad
RED SNAPPER CREOLE Creamed Roasted Corn Grits | Grilled Blackened Snapper | Creole cream sauce
SHRIMP REMOULADE: Jumbo Boiled Shrimp in a remoulade sauce on a bed of Butter Lettuce, Avocado and Scallions
HOT HONEY CHICKEN AND WAFFLE STACK Fried chicken tossed in a hot honey sauce over housemade waffles with a maple syrup and praline pecans
SHRIMP AND GRITS Seared Gulf Shrimp | Louisiana Style Creole Cream "Bbq" Sauce | Southern Style Creamed Stone Grits | Rosemary Micros